Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s danish cinnabon rolls topped with coffee creame. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s danish cinnabon rolls topped with coffee creame using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
- Make ready Rolls:
- Get 3 cups @250gms Maida (All Purpose flour)
- Take 2 tsp Yeast
- Prepare 2 tsp Baking powder
- Make ready 4 tbsp Castor Sugar
- Prepare 4 tbsp Butter
- Prepare 1 Egg
- Take 1 tsp Vanilla Essence
- Get Filling/Spread:
- Take 3 tbsp Butter
- Get 1/2 cup Castor Sugar
- Make ready 1 tsp Cinnamon powder
- Prepare Few Walnuts (small pieces)
- Make ready Few Dried Currants/Sultanas
- Get Topping Cream:
- Get 1/2 cup Condensed Milk
- Get 1 tsp Butter (soft)
- Take 1 tsp Coffee powder (instant coffee)
- Prepare 1 tbsp Cocoa
- Take 1/2 tsp Cinnamon powder
Instructions to make Whosayna’s Danish Cinnabon Rolls topped with Coffee Creame:
- Make rolls: mix ingredients then bind with milk to soft dough and let it rise
- Punch back and knead well, make fifteen or pingpong balls and roll each into roti
- Spread butter on each roti except one roti, then sprinkle cornflour, pile them up in stack, place the plain roti on top
- Roll it into big roti and fold in envelope, cover with cling film and freeze for an hour
- Make spread: mix butter and cinnamon powder with castor sugar, i dont mix currants and walnuts to butter, its easy to spread
- Remove pastry from freezer roll into a rectangular roti
- Apply the spread on roll sprinkle walnuts and currants then fold tightly into swissroll
- Cut into one or more inch piece and press slightly with hand and keep on greased tray
- When all done, glaze with beaten egg then let it rise fully
- Bake in oven on 200°C till browned up can take 15-20 mins
- Make cream for topping: mix all cream ingredients well and pour on cooled down cinnabon rolls
So that’s going to wrap it up for this special food whosayna’s danish cinnabon rolls topped with coffee creame recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
