Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew cabbage and ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew Cabbage and Ugali is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Stew Cabbage and Ugali is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beef stew cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew Cabbage and Ugali:
- Make ready 1/4 beef
- Prepare 2 tbsp oil
- Make ready 1 onion
- Prepare 3 medium size tomatoes
- Get 1 tbsp curry powder
- Prepare to taste Salt
Steps to make Beef Stew Cabbage and Ugali:
- Wash beef and cut them into small pieces. Then put to boil with with salt and curry powder. This enables the spices to be absorbed in the meat.
- Then add in oil. This is the prevents meat from burning.
- Boil meat until water has disappeared. Cut onions and tomatoes.
- Add in onions, fry until soft. Add tomatoes add tomatoes and fry until soft.
- Dissolve royco in half a cup of water. Then stir.
- Add water and stir.
So that is going to wrap this up for this special food beef stew cabbage and ugali recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
