Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take For Dough
- Make ready 2 cups maida
- Take 2 tablespoons salted butter
- Get 1 teaspoon yeast
- Prepare 1 teaspoon sugar
- Prepare 1 cup milk(required for kneading)
- Get For stuffing
- Prepare 4 tablespoons brown Sugar
- Prepare 1 tablespoons cinnamon powder
- Make ready 1 tablespoon melted butter
- Take For brushing
- Take Little milk
- Make ready Little butter
- Get For garnishing
- Get 2 tablespoons powder sugar
- Make ready 1 tablespoon chocolate sauce
A make-ahead dough breaks up the work. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
Steps to make Cinnamon Rolls:
- Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
- Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
- Now knead the flour with lukewarm milk. Make soft dough.
- Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
- After one hour the dough will be double in size. Punch it and again knead for 2 mins.
- Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
- Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
- Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
- Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
- Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
- Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..
Don't be afraid to drown them in frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again! Just proof, roll out, and bake!
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
