Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get 2&1/2 cup All-purpose flour/Maida
- Prepare 2 small Unsalted Butter bricks
- Take 1 Cup Brown Sugar
- Get 1/2 cup Cinnamon Powder
- Get 1/2 Spoon Kesar or Saffron
- Take As per taste Chocolate Syrup
- Make ready As required Coloured Sugar Sprinkle for Garnishing
- Get As required Milkmaid for Garnishing
- Prepare 1 Cup Curd for mixing Dough
- Prepare 2 spoons Sugar
- Prepare 1/2 Spoon Salt
- Make ready 2 Spoons Vanilla Essence for Dough and Filling
- Get 1 Spoon Baking Powder
- Get 1/2 Spoon Baking Soda
Instructions to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
