Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, choco cinnamon rolls without yeast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choco Cinnamon Rolls without yeast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Choco Cinnamon Rolls without yeast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Choco Cinnamon Rolls without yeast:
- Take For Dough
- Get 1 cup all-purpose flour
- Make ready 3/4 TSP baking powder
- Get 1/4 tsp baking soda
- Make ready 2 tsp sugar
- Prepare 1/4 tsp salt
- Make ready 1/4 cup milk
- Make ready 1 tsp vinegar
- Prepare 2 1/2 Tsp Melted Butter
- Get For Filling
- Prepare 2 tbsp brown sugar
- Make ready 2 tbsp soft butter room temperature
- Prepare 1/2 tsp cinnamon powder
- Prepare 1/2 tbsp cocoa powder
Steps to make Choco Cinnamon Rolls without yeast:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
- Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
- Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
So that’s going to wrap it up with this special food choco cinnamon rolls without yeast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
