Cinnamon-chocolate rolls
Cinnamon-chocolate rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon-chocolate rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cinnamon-chocolate rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon-chocolate rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon-chocolate rolls using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon-chocolate rolls:
  1. Take 3 1/2 cups all purpose flour
  2. Get 1 tablespoon yeast
  3. Take 2 tablespoons margarine
  4. Make ready 3 tablespoons sugar
  5. Take 1/2 cup warm milk
  6. Take 1/2 teaspoon vanilla essence
  7. Take For the filling
  8. Take 3 tablespoons sugar
  9. Get 3 tablespoons cinnamon
  10. Get 1 1/2 tablespoons margarine/butter
  11. Get 100 gms grated dark chocolate
  12. Take 100 gms raisins (optional)

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Instructions to make Cinnamon-chocolate rolls:
  1. In a bowl, mix all the dry ingredients
  2. Add in the margarine and rub in to form crumbly mixture
  3. Add in the vanilla essence then milk bit by bit as you knead to form a soft dough
  4. Place it on a work surface and knead. Then cover and place in a warm place to proof for 1 hr
  5. Meanwhile, make the filling by mixing the cinnamon and sugar
  6. And in the margarine and mix to form a paste
  7. Punch the proofed dough and roll it out
  8. Apply the cinnamon paste
  9. Add on the raisins and grated dark chocolate
  10. Roll it up and cut into desired sizes
  11. Place on a greased tray and let them proof again
  12. After proofing apply some egg wash and bake at 170°c for 30 mins

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