Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cinnamon Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Cinnamon Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Take 1 1/2 cups Flour
- Prepare 1/2 cup cocoa powder
- Prepare 1/2 cup milk powder
- Make ready 1/2 cup powdered sugar
- Prepare 2 1/2 tbsp active dry yeast
- Prepare 3/4 cup warm water
- Make ready 1/4 cup oil
- Get 1 tsp sugar
- Prepare FOR THE FILLING ;
- Prepare 1 cup cinnamon powder
- Get 1/2 cup melted butter
- Make ready 1 cup powdered sugar
- Take 1 cup milk
- Make ready FOR THE GANACHE ;
- Make ready 2 tbsp cocoa powder
- Get 1 tbsp butter
- Make ready 3/4 cup castor sugar
Instructions to make Chocolate Cinnamon Rolls:
- To the warm water, add a tsp of sugar and the yeast. Let it rest in a warm place for 5 minutes. In another bowl, add in the flour, cocoa powder, sugar, oil and milk powder.
- Use the yeast water to knead the dough.
- Let this dough rise for an hour by setting it in a warm place. Once done, roll out the dough into a rectangle of about half an inch thick. Preheat your oven to 180°.
- Apply the melted butter followed by sugar and cinnamon powder.
- Start by folding the dough from one corner till it reaches the end and pinch it gently to secure.
- Cut the rolled dough into slices of about quarter of an inch thick. Place these in the baking pan and let it rest in a warm place for an additional half an hour. Let these bake for 20-25 minutes.
- While those are baking, let's prepare the ganache. In a saucepan, mix the butter, milk, cocoa powder and castor sugar. Cook this on low to medium flame, stirring constantly till it thickens. Once done, let it cool completely.
- Bring out your cinnamon rolls and let them rest. After a few minutes later, Just as how you would spread the glaze, do the same for this too. Enjoy!
So that’s going to wrap it up for this special food chocolate cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
