Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cinnamon Rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cinnamon Rolls:
- Get 1 Cup Maida / All-purpose flour
- Prepare 3/4 tsp Baking Powder
- Make ready 2 tbsp Sugar/ Powdered Sugar
- Make ready 1/4 tsp Baking Soda
- Make ready 1/4 tsp Salt or less
- Take 1/4 cup Curd
- Take 2 1/2 tbsp Melted unsalted butter
- Make ready for Filling–
- Get 2 tbsp Brown Sugar
- Make ready 1/2 tsp Cinnamon Powder
- Prepare 2 tbsp Unsalted Butter
- Prepare 1/4 tsp hot chocolate powder (optional)
- Get 1/4 tsp Cocoa Powder(little less)
- Make ready As required Choco Chips
- Make ready for Decorating–
- Get as required Chocolate Syrup
- Make ready as required Powdered sugar
Steps to make Chocolate Cinnamon Rolls:
- Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
- Rest the dough covered for 10-15 minutes.
- Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
- In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
- Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
- You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
- Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
- Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️
So that is going to wrap it up for this exceptional food chocolate cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
