Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, drunk chicken breasts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drunk Chicken Breasts is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Drunk Chicken Breasts is something that I have loved my entire life.
Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information. Drunken chicken is a way of preparing chicken using alcoholic beverages.
To get started with this particular recipe, we must prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunk Chicken Breasts:
- Take 2 chicken breasts, no skin, no bone
- Take 6 roma tomatoes
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
- Make ready 1 tsp garlic powder
- Get 3 cloves
- Take 2 bay leaves
- Take to taste pepper
- Make ready 1 cup white cooking wine
- Take 1/2 cup peach flavored wine cooler
Grilled Chicken Breast: The Solution (Brine!) One method is to marinate chicken cutlets, or chicken breasts pounded to an even thickness, and quickly grill them on high heat. Place the chicken breasts in a baking dish and pour sauce mixture overtop so that it covers the chicken. When the oven is heated, place the dish in the oven, bake for two hours. Wash chicken breasts and pat dry with paper towel.
Steps to make Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
- Place chicken breasts on top.
- Pour wine and wine cooler into the pan. It should just barely cover the chicken.
- Place in oven and cook for half an hour.
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!
When the oven is heated, place the dish in the oven, bake for two hours. Wash chicken breasts and pat dry with paper towel. For each chicken breast, dip in butter mixture and then roll in cereal mixture. Home » Chicken Stir Fry Soup. Boneless chicken breasts are very lean and can dry out easily if overcooked.
So that’s going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
