Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys mexican-spiced grilled salmon, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys mexican-spiced grilled salmon, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Get 4 salmon fillets, around 200g each
- Make ready 4 clove garlic, finely chopped
- Get 2 tbsp extra virgin olive oil
- Prepare juice of 2 limes
- Take 2 tsp chipotle chilli salsa
- Get 1/4 tsp ground cumin
- Get 1/8 tsp allspice
- Make ready 1/8 tsp cinnamon
- Take pinch sugar
- Prepare to taste salt & pepper
Steps to make Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF:
- Put everything apart from the salmon into a bowl and stir well to combine
- Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
- When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
- Serve with quinoa, rice or salad
So that’s going to wrap it up with this exceptional food vickys mexican-spiced grilled salmon, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
