Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon fishcakes and salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon fishcakes and salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon fishcakes and salsa is something that I have loved my entire life.
Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Fry until golden brown in sunflower oil or olive oil. Mix drained tomatoes, yoghurt, chilli flakes and onion.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fishcakes and salsa:
- Take 2 salmon fillets
- Make ready 3 medium potatos
- Get 1 chopped spring onion
- Get 1 lemon zest
- Get 1 large tbsp tzatziki
- Take 1 chopped fresh parsley
- Get 1 toasted breadcrumbs
- Make ready 1 mixed herbs and s+p
- Get 1 Fresh chopped dill
The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. This is a salmon version of the known fishcake recipe. Enjoy this recipe with a side of tartar or sweet chili sauce. Try to achieve a golden brown color on both sides.
Steps to make Salmon fishcakes and salsa:
- Bake the salmon fillets and leave to cool. Boil the potatos.
- In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well.
- Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands.
- In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour.
- For the salsa …. I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well.
- Serve with the fishcakes!
Enjoy this recipe with a side of tartar or sweet chili sauce. Try to achieve a golden brown color on both sides. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. Fishcakes, Calamari, Mussels, Prawn, Scallops, Seafood Recipes, Salmon, Dinners, Vegetables.
So that is going to wrap this up with this special food salmon fishcakes and salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
