Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Make ready Salsa
- Get 2 large tomatoes, deseeded & diced
- Take 2 avocados, peeled, pitted & diced
- Prepare 6 tbsp red onion, finely chopped
- Make ready 2 tbsp extra-virgin olive oil
- Get 1 tbsp lemon juice
- Prepare 1 tsp low sodium salt
- Make ready 1/2 tsp black pepper
- Prepare Salmon
- Prepare 4 salmon fillets
- Make ready 1 tbsp olive oil
- Get 1 salt to taste
- Get fresh coriander for garnish
Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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