Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy salmon with avocado salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Salmon with Avocado Salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Salmon with Avocado Salsa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy salmon with avocado salsa using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon with Avocado Salsa:
- Take Salmon
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp paprika powder
- Prepare to taste Salt Pepper and
- Take 1 tsp cumin powder
- Prepare 2 tbsps Olive oil
- Get Avocado Salsa
- Make ready 1 avocado sliced
- Prepare 1/2 red onion sliced
- Get two lemon or maybe lemons Juice of a
- Get 2 tbsps cilantro chopped
- Make ready to taste Salt
Steps to make Spicy Salmon with Avocado Salsa:
- Mix the marinade for the salmon together - Chilli powder, paprika, cumin powder, olive oil along with some salt and pepper and rub it on the salmon fillets and let it marinate in the fridge for 30mins
- Making the avocado salsa is pretty easy! In a bowl add the diced avocados, onion, cilantro, juice of the lemon and season with salt
- Mix well to combine and put it in the fridge until it is ready to serve
- You can cook the Salmon in a 200C oven for about 15mins or just stick it on the grill
- It's upto you :)
- Once the salmon is cooked, transfer to a serving plate, put a generous amount of the salsa on the salmon and serve!
So that’s going to wrap this up for this special food spicy salmon with avocado salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
