Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roast salmon with salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Salmon with Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roast Salmon with Salsa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Get 1 small onion, chopped
- Get 1 clove garlic, peeled
- Take 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up with this exceptional food roast salmon with salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
