Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck confit parmentier. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat. It's the kind of meal I would have as a 'plat du jour' (daily special) in a cozy bistrot with red and white. Discover a duck confit version of the French classic.
Duck confit parmentier is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Duck confit parmentier is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck confit parmentier:
- Prepare 2 Legs Duck Confit
- Make ready 6 potatoes
- Take 1/2 Celery roots
- Prepare 6 mushrooms wild
- Make ready 1 shallot
- Take 2 cloves Garlic
- Get Parsley
- Get Butter
- Take Olive Oil
- Make ready Salt Pepper &
- Get Nutmeg
- Get White wine
- Take Breadcrumbs
Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready!
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready! Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine.
So that’s going to wrap it up for this special food duck confit parmentier recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
