Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Brownies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Brownies is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet brownies using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Brownies:
- Make ready 1 packages bittersweet chocolate baking bar
- Take 3/4 cup butter
- Prepare 4 large eggs
- Take 2 1/4 cup sugar, divided
- Take 1 oz bottle red liquid food coloring
- Get 1/4 tsp peppermint
- Make ready 2 tsp vanilla extract, divided
- Prepare 1 1/2 cup all purpose flour
- Take 2 egg whites
- Prepare 2 tbsp all purpose flour
- Make ready 1 tsp 1/8 salt
- Take 1/2 packages cream cheese, softened
Instructions to make Red Velvet Brownies:
- Preheat oven to 350º. line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over the sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave safe bowl at High 1 1/2 to 2 minutes or until melted and smooth, stirring up at 30 second intervals. Whisk in 2 cups sugar.. Add edds, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
- Beat cream cheese and remaining 1/4 cup sugar at medium speed with electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with knife.
- Bake for 30 to 32 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares. Tip: Cut brownies into squares whike on foil for easy clean up..
So that is going to wrap this up for this special food red velvet brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
