Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck confit hash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Duck Confit Hash is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Duck Confit Hash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Duck Confit Hash:
- Get 4 duck legs
- Prepare 2 purple turnips
- Take 1 parsnip
- Get 1 sweet potato
- Get 1-2 cups snap peas
- Prepare 6 eggs
- Get Pickled beets
- Take Baby arugula
- Make ready Olive oil
- Get Sea salt
- Take Pepper
Steps to make Duck Confit Hash:
- Poke holes in duck fat using grill fork
- Salt and pepper both sides of the duck legs
- Place in bag and brine overnight (~8 hours)
- Preheat oven to 250°F
- Place duck legs fat side down in grey stock pot
- Pour a little bit of water in stock pot
- Cook covered for 2 hours
- Flip, cook covered for 2 hours
- Pull apart duck from bones and refrigerate of needed
- Save duck fat
- Peel and dice the turnips, parsnip, and sweet potato
- Toss altogether in bowl with olive oil and salt
- Preheat oven to 400°F
- Place veggies on pan
- Cook for 30 mins (~40 mins)
- Saute snap peas in cast iron skillet using duck fat
- Add all the duck
- Add root veggies once done being roasted
- Once warm, crack eggs in skillet
- Place in oven (400°F) for ~10 mins
- Garnish with beets and arugula
So that is going to wrap this up for this exceptional food duck confit hash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
