Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Get Buttermilk Blueberry Syrup
- Prepare 1/2 cup brown sugar swerve
- Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Make ready 1/2 cut salted butter
- Take 1 tsp baking soda
- Take 1 tsp vanilla
- Get 2 cups fresh blueberries
- Make ready Cinnamon Chaffles
- Make ready 1 egg
- Take 1/2 cup shredded mozzarella cheese
- Make ready 1/2 tsp vanilla
- Get 1/2 tsp cinnamon
- Prepare 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
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