Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, peppermint cream brownie bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppermint Cream Brownie Bars is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peppermint Cream Brownie Bars is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peppermint cream brownie bars using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Cream Brownie Bars:
- Make ready BROWNIE BASE
- Make ready 4 oz unsalted butter
- Take 4 oz unsweetened chocolate, chopped
- Make ready 4 large eggs
- Get 2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1/4 tsp salt
- Make ready PEPPERMINT CREAM FILLING
- Prepare 4 oz butter, salted or unsalted at room temperature
- Make ready 3 cup confectioners sugar
- Get 2 tbsp cream, heavy, light or half and half. I used heavy.
- Get 1/2 tsp peppermint extract
- Make ready CHOCOLATE GLAZE
- Take 12 oz semi sweet chocolate chips
- Make ready GARNISH
- Make ready 1/2 cup shaved chocolate peppermint cAndy, such as Andies mints or sprinkles or leave un garnished
Steps to make Peppermint Cream Brownie Bars:
- Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
- MAKE BROWNIE BASE
- In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
- In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
- Add chocolate/butter mixture and stir just until.combined
- Add flour and salt and stir just until uniform in color
- Pour into prepared pan
- Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
- Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
- MAKE PEPPERMINT CCREAM FILLING
- Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
- Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
- MAKE CHOCOLATE GLAZE
- Melt chocolate in microwave until just melted and smooth
- Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
- Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
So that’s going to wrap it up with this special food peppermint cream brownie bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
