Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dambun shinkafa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Easy Way To Make Traditional Hausa Food Dambun Shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends
Dambun shinkafa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dambun shinkafa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dambun shinkafa using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun shinkafa:
- Make ready granded rice
- Make ready carrot : peeled,and cut in to small size,3 carrots into round shape
- Prepare cabbage
- Get onion chopped
- Get spinach, washed & chooped
- Make ready greated fresh pepper with garlic (optional)
- Get spices
- Make ready grandnut oil
- Prepare curry
- Take piece liver/meat:cooked with curry& thyme, & cut into small
- Take boiled egg cut into round shape
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce.
Instructions to make Dambun shinkafa:
- Sieve and wash the rice(using the one in the sieve),keep aside
- Add water to a pot make sure the water can steam your rice until cook then find a lid (either of another pot) that can fit into the pot preventing water on top of the lid.
- Place your pot at medium heat let the water get hot then spread your rice on top of the lid,cover the pot do not allow steam to escape,cover properly this will allow your rice to get cook in time.
- When half cooked, remove from the pot add the vegetables to the rice and mix,add spices,pepper,grandnut oil,curry, or you can make a source and add mix and returned till cooked
- Another way you can only add the spinach to the rice with carrot when cooked, add grandnut oil to your pan,when hot add your remaining vegetables,pepper,spices fry untill soften,Add the rice and mix and allow for some minutes then remove from the electric.
- Serve in a plate & decorate with the round shaped boiled egg & carrot
Eating DAMBUN SHINKAFA with My Hausa Friends Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Последние твиты от Shinkafa (@shinkafa).
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