Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rusk delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rusk Delight is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rusk Delight is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rusk delight using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rusk Delight:
- Make ready 1/2 cup Hot water:
- Take 1 tbsp Instant coffee :
- Make ready 3 tbsp Castor sugar :
- Make ready 1 pack Olpers cream :
- Take 2 cube Cream cheese :
- Take 4 tbsp Condensed milk/Icing sugar:
- Get 1/2 tsp Vanilla essence:
- Take 2-3 tbsp Milk :
- Make ready Rusk : as required
- Take 1/2 cup Dark chocolate chopped:
- Prepare 1/2 pack Olpers cream :
Instructions to make Rusk Delight:
- Dissolve instant coffee and castor sugar in hot water
- In separate bowl take olpers cream, cream cheese, condensed milk, vanilla essence and milk.Beat well till smooth and creamy
- Take serving dish, spread cream layer
- Now dip each rusk pc in coffee mixture and place it over cream layer
- Repeat layers till all cream mixture finish, last layer should be cream mixture
- Make ganache for topping.Microwave chocolate for few seconds till it melts, add half cup cream,mix well till smooth.
- Spread ganache on top
- For decoration,I place cake stencil on top and sprinkle icing sugar, just before serving
- Enjoy!!!
So that’s going to wrap it up for this special food rusk delight recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
