Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried crispy chicken with chocolate sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Sprinkle half of the spice mixture all over the chicken pieces. I also found that frying the chicken over med-high heat was too high–the chicken was dark brown on the outside and raw in the middle.
Fried crispy chicken with chocolate sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried crispy chicken with chocolate sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried crispy chicken with chocolate sauce using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried crispy chicken with chocolate sauce:
- Make ready 500 gr chicken breasts
- Prepare 2 cups buttermilk
- Make ready 1 egg
- Get 1/4 tsp black pepper
- Get 1/4 tsp cayenne pepper
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take Sprinkle of cumin
- Make ready Sprinkle of cinnamon
- Get to taste salt
- Make ready Outer coating (breading):
- Prepare 1/2 cup yellow corn flour
- Take Fried chicken breading mix
- Prepare To make the sauce:
- Take 1 small diced onion
- Take 2 tbls butter
- Make ready 1 tbls dark cocoa powder
- Prepare 2 cubs dark chocolate
- Make ready 1 tbls ketchup
- Take 1 tbls tomato paste
- Prepare 1 tsp balsamic vinegar
- Take 1 tsp pomegranate molasses
- Get Pinch cinnamon, cayenne pepper, cumin, black pepper
- Make ready 1/2 cup water
- Get to taste Salt
Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Top with a generous spoonful of the sauce, but not so much that it covers all the edges. You want the edges to stay crispy.
Instructions to make Fried crispy chicken with chocolate sauce:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
Top with a generous spoonful of the sauce, but not so much that it covers all the edges. You want the edges to stay crispy. This double coating creates a fabulously crispy coating. Once the chicken is fried, it is drained and then tossed in an easy Korean sauce made with gojuchang paste, rice vinegar, light brown sugar, soy sauce, and ginger. The sauce doesn't even need to be cooked.
So that’s going to wrap it up with this special food fried crispy chicken with chocolate sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
