Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bison liver and mushroom pâté. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bison Liver and Mushroom Pâté is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bison Liver and Mushroom Pâté is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bison Liver and Mushroom Pâté:
- Get 1 lb bison liver
- Get 1/2 onion
- Take 8 medium mushrooms
- Get 1/2 tsp salt
- Prepare 90 ml white wine (1/3 cup)
- Make ready 4-6 Tbsp sour cream (a good quality one is best)
- Make ready 2 Tbsp olive oil
- Make ready to taste more salt & pepper
Instructions to make Bison Liver and Mushroom Pâté:
- Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
- Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
- Add the liver and salt and continue to cook until it has turned color on all sides.
- Add the wine, cover the pan with lid and steam for 7-8 minutes.
- Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
- Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
- Put in jars to save and store in the fridge. Serve with bread or good crackers :)
So that is going to wrap it up with this exceptional food bison liver and mushroom pâté recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
