Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, wetfry liver. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wetfry liver is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wetfry liver is something that I’ve loved my whole life.
Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Simple liver/maini prepation so yummy and delicious. Enjoy guys hope you loved it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wetfry liver using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wetfry liver:
- Take 1/4 kg liver
- Get 1/2 cup milk,water
- Get 1 large red onion,2ripe tomatoes, 3 cloves of garlic,a bunch of cilantro (dania)
- Prepare Teaspoon paprika, teaspoon oregano herb,a pinch of black pepper and salt to taste
Tamu kitchen show-how to prepare wetfry liver and ugali. See great recipes for Wetfry chicken #theme challange, Mbuzi wetfry too! Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time.
Instructions to make Wetfry liver:
- Unskin your liver, removing the skin helps the spices to incorporate well through the liver. Cut it into pieces then soak in the milk
- Fry your sliced onions till they are nice and soft,add in your grated garlic and stir, (don't let the garlic burn) then add in your slices tomatoes (I peel mine)stir
- Add your spices at this stage, paprika, black pepper, oregano and salt to taste,put a little water and cover so that the spices intermarry and the tomatoes get cooked.taste to see if there is need to adjust the salt
- Add your rinsed liver which was presoaked in milk,stir in well,cover and let the liver cook under medium low heat for about 8to 10 mins..add your finely chopped dania,turn off the heat and stir.
- Enjoy your tasty tender liver with rice,ugali or any starch of your choice
Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is my hubby's favorite thing to eat of all time. This recipe will turn liver haters into converts. The three things that will set I can barely force liver down usually and it's the only food I've ever found my husband. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni Magic.
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