Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peri peri chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peri Peri Chicken Livers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peri Peri Chicken Livers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook peri peri chicken livers using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Livers:
- Get 3 onions, chopped
- Make ready 50 grams tomato paste
- Take 1 can (400 grams) peeled and chopped tomatoes
- Make ready 1 1/2 kg chicken livers
- Make ready 2 clove garlic, chopped
- Prepare 200 ml full cream milk
- Take 250 ml cream
- Get 2 tsp chicken spice
- Prepare 30 ml olive oil
- Get 1 salt to taste
- Prepare ground black pepper
- Prepare 250 ml Peri Peri sauce
Steps to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
- Brown onions and garlic in olive oil
- Add tomato paste and fry for 5 minutes
- Add tomatoes and simmer on low heat for 20 minutes
- Add 100 ml of milk and simmer for a further 15 minutes
- Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
- Add the chicken livers and cook for 30 minutes, stirring constantly.
- Serve with Basmati rice
So that is going to wrap it up with this exceptional food peri peri chicken livers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
