Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goat liver fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat liver fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Goat liver fry is something which I have loved my entire life.
This adds more flavor and rich taste to the dish and it will remove the raw smell from the liver. Goat(Mutton) parts like blood, liver, intestine, heart are the special. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. I don't know about you but I simple love goat liver aka "mete" in Bengali.
To begin with this particular recipe, we have to prepare a few components. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Make ready 1 tsp Fennel seeds -
- Make ready 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Make ready 1/2 Lb Goat liver -
- Make ready Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Prepare 1 tsp Chilli powder -
- Get 1/2 tsp Cumin powder -
- Make ready 1 tsp Garam masala powder -
- Take Salt - 2 tsp (as required)
- Get Coriander leaves - 3 string
Fry until onion is brown and soft. Next goes in the marinated liver. Keep stirring until water comes from liver. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever!
Instructions to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Keep stirring until water comes from liver. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! goat liver stir fry with curry patta and sun dried tomatoes paste, a curry that could be a finger food too sometimes. Goat liver or mutton liver stir fry with a south India style curry paste. Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala.
So that’s going to wrap this up for this special food goat liver fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
