BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq chicken | chicken sekuwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

BBQ Chicken

To get started with this recipe, we must prepare a few ingredients. You can cook bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Make ready 500 grams Chicken (Bite sized or thick slices)
  2. Take 10 ml Mustard Oil
  3. Get 10 ml Lemon Juice
  4. Make ready 5 ml Vinegar (optional)
  5. Prepare 5 grams Garam Masala
  6. Take 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Take 5 grams Ginger Garlic Paste
  8. Take 5 ml Soya Sauce (Optional)
  9. Prepare 5 grams Chilly Paste
  10. Make ready 5 ml Mustard Oil
  11. Take Salt and Pepper (as per taste)
  12. Take Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Prepare Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Take Puffed Rice (optional)
Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

So that is going to wrap this up for this special food bbq chicken | chicken sekuwa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!