Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp Scampi is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi:
- Prepare 1/2 Pound Whole Wheat Linguine
- Take 14 Shrimps , deveined and tails on
- Take 2 Tablespoons Butter
- Get 1 1/2 Tablespoons Garlic , minced
- Get 1 Tablespoon Cilantro Parsley or , chopped
- Get 2 Pinchs Chilli Flakes
- Prepare 1 Teaspoon Lemon Zest
- Make ready 1 Teaspoon Lemon Juice
- Prepare 1/2 Teaspoon Black Pepper , freshly ground
- Prepare 1/3 Cup White wine Chicken Stock or
- Prepare To Taste Salt
Steps to make Shrimp Scampi:
- In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
- In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
- Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
- Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
So that’s going to wrap it up for this special food shrimp scampi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
