Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tagliatelle con scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tagliatelle con Spinaci e Scampi - Pasta mit Spinat und Scampi. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Cookloveshare wanted to create video's that make you want to cook. Are you hungry yet? Месяц бесплатно.
Tagliatelle con Scampi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tagliatelle con Scampi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle con Scampi:
- Prepare Scampi
- Make ready 500 grams Scampi (duhhh)
- Prepare 1 medium onion
- Prepare 1 clove garlic
- Prepare 1 pinch salt
- Get 1 tsp pepper
- Make ready 1/2 tbsp turmeric
- Get 1 tbsp paprika
- Take 1/2 tbsp garlic powder
- Take 1 parsley powder
- Take Sauce
- Take 2 tsp tomato paste
- Get 250 ml cream
- Take Pasta
- Prepare 500 grams tagliatelle
- Make ready 1 chopped parsley
Pulite gli scampi eliminando il carapace e mettendo le teste da parte. Fate saltare il tutto in padella per un minuto. Catherine Fulvio's Tagliatelle con Scampi e Zucchine. Lontando dal fuoco aggiungere gli scampi tagliati a pezzettini.
Instructions to make Tagliatelle con Scampi:
- Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
- Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
- Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
- Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
- Cook your pasta (I assume all of you know how to do this)
- Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
Catherine Fulvio's Tagliatelle con Scampi e Zucchine. Lontando dal fuoco aggiungere gli scampi tagliati a pezzettini. Impiattare completando il piatto con del prezzemolo tritato e olio extravergine d'oliva. Find tagliatelle scampi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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