Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp scampi with asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic Shrimp Scampi with Asparagus is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Take 2 rations of spaghetti
- Make ready 1 lb shrimp (shelled and devained)
- Prepare 5 cloves garlic
- Get 6-7 tbps olive oil
- Prepare Chopped parsley
- Make ready Salt
- Prepare Pepper
- Prepare 5-7 stalks asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that is going to wrap this up for this exceptional food garlic shrimp scampi with asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
