Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer rice salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe: Chopped Brown Rice Salad with Grapes and Pecans. This is a salad to put in your back pocket and come back to all summer long. It goes from weekend picnic to make-ahead weekday. Ditch a mayonnaise-laden potato salad for this fresh, minty number.
Summer Rice Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Summer Rice Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have summer rice salad using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Rice Salad:
- Take Rice salad
- Prepare 3 cup brown rice
- Take Balsamic dressing
- Get 1 cup balsamic vinegar
- Prepare 1 cup olive oil, extra virgin
- Get 2 tbsp dijon mustard
- Make ready 1 tsp ground black pepper
- Get 1 tsp salt
- Make ready 2 tbsp honey
- Prepare vegetables
- Take 1 large cucumber
- Prepare 10 oz grape tomatoes (1 container)
- Prepare 1/4 red onion
- Make ready 1 cup fresh basil
A Healthy, Hearty Summer Rice Salad. All year round, I'm used to eating rice warm alongside main meals and even desserts (like this Mango Sticky Rice). Fill-you-up salads that are light and refreshing. A super summer salad to make for outdoor gatherings, BBQ's.and especially beach parties Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes.
Instructions to make Summer Rice Salad:
- Boil your brown rice. Whole grain or instant rice will work nicely. You can use couscous or pasta for variety. When done, put the starch in the fridge to cool.
- While the rice boils, add dressing ingredients into a mason jar or small Tupperware. Shake vigorously until mixed. Taste and tweak accordingly for a tart and sweet flavor.
- Peel and chop the cucumber to 1/4 to 1/2 inch pieces. Slice grape tomatoes in 1/2. Chop basil into thin slices. Dice red onion.
- Throw all ingredients and dressing into large Tupperware and shake until mixed. Otherwise fold all ingredients with a large spoon until mixed together.
- Serve chilled. Should be enough for a large dinner party, BBQ with friends, or multiple meals. Great for a vegetarian main dish! Try it with raisins and a couple dashes is cinnamon for a Middle Eastern twist.
Fill-you-up salads that are light and refreshing. A super summer salad to make for outdoor gatherings, BBQ's.and especially beach parties Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes. Be the first to review this recipe. This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer.
So that is going to wrap this up with this special food summer rice salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
