Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp scampi fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Scampi FUSF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Scampi FUSF is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp scampi fusf using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi FUSF:
- Take 4 1/2 teaspoons kosher salt
- Take 1 tablespoon sugar
- Prepare 12 oz. shell-on shrimp (16-20/lb.)
- Prepare 4 teaspoons extra virgin olive oil
- Prepare 1/2 cup dry vermouth
- Make ready 2 sprigs fresh thyme
- Make ready 4 1/2 teaspoons lemon juice
- Prepare 1/2 teaspoon cornstarch
- Get 4 large cloves garlic, sliced thinly
- Get 1/4 teaspoons freshly ground black pepper
- Make ready 2 tablespoons unsalted butter, cut into 1/2 inch pieces
- Make ready 2 teaspoons chopped fresh parsley
Instructions to make Shrimp Scampi FUSF:
- Dissolve the salt and sugar in 2 cups cold water. Place shrimp in brine, cover and refrigerate for 15 minutes. Remove shrimp from brine, pat dry with paper towels. Remove the shells and set aside.
- Heat 1 1/2 teaspoons oil in skillet over high heat until it shimmers. Add shrimp shells and cook, stirring constantly until slightly brown and spotty, 2-4 minutes. Remove skillet from heat and add vermouth and thyme. When bubbling stops, return skillet to medium heat and simmer, stirring occasionally for 4 minutes. Strain through a colander set over a bowl. Discard shells and reserve the liquid. Wipe out skillet with paper towels.
- Combine lemon juice and cornstarch in small bowl and set aside. Heat remaining 1 tablespoon oil, garlic and pepper in skillet over medium heat until garlic is fragrant, but not browned. Add reserved vermouth mixture, increase heat to medium, add shrimp, cover and cook, just until shrimp is opaque. Remove skillet from heat and with a slotted spoon remove shrimp to a bowl.
- Return skillet to medium heat, add lemon juice and cornstarch mixture and cook until thickened, about one minute. Remove from heat, whisk in butter and parsley until combined. Return shrimp and any accumulated juices to skillet and toss to combine. Serve with buttered egg noodles, steamed basmati rice or toasted crusty bread.
So that’s going to wrap it up for this exceptional food shrimp scampi fusf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
