Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun macaroni salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cajun Macaroni Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Take 4-5 Hard-boiled Eggs, diced
- Take 2 -cans White Tuna,
- Prepare 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Get 1/2-1 cup Green Onions, diced
- Get 1/2-1 cup Celery, diced
- Make ready 1/2 cup Hellmann's Mayonnaise
- Prepare 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Take 1/2 Tsp. Lemon or Lime juice
- Get 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Get 1/2 Tsp. Sweet Paprika, (Hungarian)
- Prepare 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Prepare Leaves Lettuce
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
So that’s going to wrap it up with this exceptional food cajun macaroni salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
