Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scampi w/bacon and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic shrimp scampi is a delicious dinner made with a flavorful blend of white wine, broth, mushrooms, and tomatoes served over angel hair! More garlic and more mushrooms were my only changes! Oh yeah and I used argrntinian Red Shrimp because they were on sale and I was curious. These Scampi are stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and then drizzled in a lemony wine sauce Make these for a dinner party or a date night with your honey and you will be a star 😉.
Scampi w/bacon and mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scampi w/bacon and mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scampi w/bacon and mushrooms:
- Make ready 3 slice Bacon
- Prepare 1 box Mushrooms
- Make ready 45 Shrimps
- Take 1 packages Angel hair pasta
- Take 16 oz Alfredo Sauce x2
- Prepare 2 tbsp Black Pepper
- Take 2 tbsp Seasoning Salt
- Prepare 3 pinch Ground Garlic Cloves
- Prepare 1 stick Margarine
Shrimp Scampi Zoodles - take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same deliciousness but so much healthier. She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. In a large skillet over medium heat, add the bacon and cook until crisp.
Instructions to make Scampi w/bacon and mushrooms:
- If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
- Cut bacon slices into pieces. The size of the pieces is up to you.
- Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
- After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
- After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
- Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
- Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
- After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
- Mix well and serve. Be careful the food will be hot.
She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi.
So that’s going to wrap it up for this exceptional food scampi w/bacon and mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
