Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber and egg macaroni salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber and Egg Macaroni Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cucumber and Egg Macaroni Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cucumber and Egg Macaroni Salad:
- Make ready 1 (16 oz) box Macaroni (I used Muellers)
- Get 7 hard boiled eggs
- Get 1 large yellow onion
- Make ready 1 cucumber (keep skin on you prefer)
- Get 1/4 cup sweet relish
- Prepare 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
- Take 1/2 tbs mustard
- Prepare 1 1/2 tsp apple cider vinegar
- Make ready 2 pinches celery salt
- Prepare 2-3 pinches onion powder
- Make ready small pinch of paprika
- Take small pinch of red pepper
- Get salt for taste
- Make ready pepper for taste
Steps to make Cucumber and Egg Macaroni Salad:
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.
So that’s going to wrap it up with this exceptional food cucumber and egg macaroni salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
