Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cantaloupe summer salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantaloupe Summer Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cantaloupe Summer Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cantaloupe summer salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Summer Salad:
- Take 2 cups Spinach
- Take 1 cup various Green salads
- Make ready 4 Sun dried Tomatoes chopped
- Take 4 slices Cantaloupe sliced
- Prepare 5 pieces Prosciutto
- Take 1/2 cup Parmesan Cheese
- Take 1/2 cup Sliced Almonds
- Make ready Dressing:
- Take 1/3 cup Olive Oil
- Prepare 3 tablespoons Balsamic Vinegar
- Prepare 2 Sun dried Tomatoes
- Prepare 1/2 teaspoon Honey
- Get Salt
Steps to make Cantaloupe Summer Salad:
- Bake the Prosciutto for 15 minutes until golden brown and crispy. Once the Prosciutto is ready let it cool off. Wash thoroughly all green salads and add into a large salad bowl.
- Cut the Cantaloupe, Sun dried Tomatoes, into small pieces and add into the bowl.
- Cut Prosciutto into small pieces toss into bowl along with the Almonds, Parmesan Cheese. Use a blender for this dressing, just add in all the ingredients and blend. The outcome is just fantastic. Unfortunately mine is not working, so I just beat it a bit and added it to the salad.
- Kali Orexi!!!
So that’s going to wrap it up for this exceptional food cantaloupe summer salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
