Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and rice medley casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Rice Medley Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Make ready 3/4 cup rice, drained
- Get 1 (10 1/2 oz) Cream of Mushroom canned soup
- Get 1 cup milk
- Prepare 2 tbsp sour cream
- Take Carrot, diced or shredded
- Get Green cabbage
- Make ready Potato, diced
- Take 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Get Salt
- Take Pepper
- Prepare Garlic Powder
- Prepare Onion Powder
- Prepare Paprika
- Make ready Cayenne Pepper Powder
- Prepare Chilli Powder
- Make ready Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Take Dried Parsley
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
So that is going to wrap it up for this exceptional food chicken and rice medley casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
