Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber And Watermelon Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cucumber And Watermelon Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times. The fresh watermelon and cucumber truly make for a delicious and refreshing combination on a hot summer day. Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Watermelon And Cucumber Salad. featured in Summer Picnic For Two.
To get started with this recipe, we have to prepare a few components. You can have cucumber and watermelon salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cucumber And Watermelon Salad:
- Get 1 small watermelon
- Make ready 1/2 Red onion
- Prepare 1 small cucumber
- Take 1 bunch Fresh basil
- Prepare 1 packages Mozzarella cheese
- Prepare 1 dash Sea salt
- Take 1 dash Freshly ground black pepper
- Get 1 EVOO
- Get 1/2 Lemon, juice
Luckily, the one I picked out when I made this Watermelon Salad with Cucumber and Feta was perfect! This salad is super refreshing and a perfect salad to serve this summer. It's salty, sweet, zippy and herbaceous in flavor and I couldn't be more in love. This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso.
Steps to make Cucumber And Watermelon Salad:
- Cube watermelon
- Slice cucumber
- Tear basil into small pieces
- Slice red onion
- Sprinkle salt and pepper
- Combine in large bowl. Toss with lemon and EVOO
It's salty, sweet, zippy and herbaceous in flavor and I couldn't be more in love. This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso. I love a watermelon salad in the summer. I use thinly sliced daikon instead of cucumber (bit of heat, and more texture contrast with. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar.
So that is going to wrap it up for this exceptional food cucumber and watermelon salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
