Bacon Veggie Mac Salad
Bacon Veggie Mac Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon veggie mac salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacon Veggie Mac Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon Veggie Mac Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon veggie mac salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Veggie Mac Salad:
  1. Get 1 1/2 cup mayonnaise
  2. Take 1 tsp mustard
  3. Take 2/3 cup chopped dill pickles
  4. Make ready 4 boiled eggs
  5. Make ready 1 small head of chopped broccoli
  6. Make ready 6 celery stalks
  7. Take 2 tbsp tajin fruit seasoning
  8. Take 1 tsp poppy seeds
  9. Prepare 1 tbsp parsley flakes
  10. Make ready 2/3 cup fresh bacon bits
  11. Get 1/2 tbsp black pepper
  12. Get 1/2 cup fresh grated parmesan cheese
  13. Prepare 1 box penne pasta
  14. Take 1 can black olives
Steps to make Bacon Veggie Mac Salad:
  1. start by boiling pasta as directed on box.rinse & drain well add to large bowl
  2. cook bacon till crispy. chop & add to pasta, reserve just a bit for top to garnish and also add (2 tbspn of grease to salad)
  3. boil eggs cool down in cold water. peel & chop add to pasta
  4. dice celery & broccoli add to pasta.Drain olives add to pasta, now add in all other ingredients mix well. garnish with extra bits of bacon.

So that is going to wrap it up for this special food bacon veggie mac salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!