Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Take Salad
- Get 1 lb elbow macaroni, cooked
- Get 1 lb Grape tomatoes, diced
- Make ready 8 oz Sharp cheddar cheese, diced
- Prepare 1/2 cup Celery, diced
- Prepare 1/2 cup Onion, diced
- Make ready 1/2 cup Green pepper, seeded and diced
- Prepare 1/2 cup Stuffed green olives, sliced
- Take Dressing
- Make ready 1 cup Mayonnaise
- Take 4 clove Garlic, pressed
- Take 1 tsp Fine sea salt
- Get 1/2 cup Buttermilk
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Cayenne pepper
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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