Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Add the lemon juice and wine and bring to a boil, scraping up any browned bits. Pat the shrimp and scallop dry, then season with salt and pepper.
Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp/Scallop scampi with linguine:
- Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
- Make ready 1/2 # bay scallops
- Make ready 2 lemons
- Prepare vegetable oil & salt (for pasta water)
- Prepare 1/2 box linguine
- Take 3 1/2 Tbsp butter
- Make ready 2 3/4 Tbsp olive oil
- Prepare 6 garlic cloves, minced (about 2 Tbsp)
- Get 1 tsp kosher salt
- Prepare 1/4 black pepper
- Get 1/3 C fresh parsley, chopped
- Get zest of 1/2 lemon
- Make ready 3 Tbsp lemon juice (1 1/2 lemons)
- Make ready 1/2 lemon, thin slices
- Take 1/2 C white wine
- Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)
I added some Old Bay Seasoning instead of salt and some scallops with the shrimp (I'm originally from Baltimore, MD) and got many compliments from my family! I added sautéed zucchini and squash. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with.
Steps to make Shrimp/Scallop scampi with linguine:
- Cook the linguine as directed including a little oil and salt into the water
- In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
- Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
- Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.
Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner.
So that’s going to wrap it up with this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
