Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Fajitas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Make ready 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
