Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Summer Shrimp Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Take 1 box Angel Hair Pasta
- Make ready 1 lb Any size shrimp, Thawed.
- Prepare 1/2 cup Green onion, Chopped
- Take 6 oz Feta Cheese
- Get 1/2 can Hot Rotel
- Get 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Take 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Make ready 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Get 1 dash ground black pepper
- Make ready 3 pads of Butter
- Get 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap it up with this exceptional food summer shrimp pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
