Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free pecan pie brownie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free Pecan Pie Brownie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten free Pecan Pie Brownie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten free Pecan Pie Brownie:
- Get Crust
- Prepare 250 ml Gluten Free Flour
- Take 2 ml Xanthan Gum
- Get 60 ml Light Caramel Sugar
- Prepare 120 g Cold Margarine
- Prepare Chocolate Brownie
- Take 100 ml Sugar
- Get 2 Large Eggs
- Make ready 90 g Semi Sweet Dark Chocolate
- Make ready 90 g Margarine
- Take 65 ml Cocoa Powder
- Prepare 125 ml Gluten Free Flour
- Make ready 1 ml Xanthan Gum
- Get 2 ml Baking Powder
- Take 1 ml Salt
- Get Pecan Pie
- Prepare 50 ml Maple Syrup
- Take 100 ml Caramel Sugar
- Take 75 ml Orley Whip
- Take 50 g Margarine
- Make ready 1 ml Salt
- Prepare 1 ml Cinnamon
- Prepare 1 ml Vanilla Essence
- Prepare 300 ml Pecan Nuts (Roasted and Chopped)
Instructions to make Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
- With a spoon or spatula evenly spread out the dough onto a greased baking tray.
- Bake for 20min on 170°C. Leave to cool.
- For Brownies: Beat the eggs and sugar together until pale.
- Melt the chocolate and margarine together and add to egg mixture. Mix well.
- Sieve in the cocoa, flour, salt and baking powder and fold in.
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
- Mix in the Pecan nuts and stir well.
- Pour over brownie and leave to cool completely before cutting up and serving.
So that is going to wrap this up for this exceptional food gluten free pecan pie brownie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
