Simple Summer Corn Salad (slimmed down version)
Simple Summer Corn Salad (slimmed down version)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple summer corn salad (slimmed down version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Summer Corn Salad (slimmed down version) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Prepare 1 5-6 fresh ears of corn
  2. Prepare 1 pints cherry or grape tomatoes
  3. Get 1 avocado…depending on size mine were small so I used 2
  4. Take 2 limes..zest and juice
  5. Get 1 salt and pepper to taste
Steps to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

So that is going to wrap this up for this special food simple summer corn salad (slimmed down version) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!