Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter/ ghee chicken roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butter/ ghee chicken roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon pepper
- Prepare Half a teaspoon of fenugreek seeds
- Take 5 dried chiles
- Take 2 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- Get Grind in blender
- Prepare 4 garlic
- Get 1 piece ginger
- Take Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Get 1/2 kg Chicken -
- Take 2 tablespoons oil
- Prepare 1 tablespoon salt
- Take 3 spoon curd
- Get Also add the blended paste of above masala
Steps to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that’s going to wrap it up for this special food butter/ ghee chicken roast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
