Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian summer roll salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Summer Roll Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asian Summer Roll Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have asian summer roll salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Summer Roll Salad:
- Make ready 2 cup bean sprouts
- Make ready 1 cougette. deseeded
- Take 1/3 red pepper
- Get 1/3 yellow pepper
- Make ready 8 radish
- Take 10 cherry tomatoes
- Get 1 bunch mint
- Take 1 bunch spinach
- Take 1 clove finely chopped garlic
- Prepare 3 tbsp lime juice
- Take 1 tbsp fresh grated ginger
- Get 1 tsp tahini
- Take 1/2 tsp toasted sesame oil
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp black sesame seeds
- Make ready 2 tbsp toasted flaked almonds
- Get 1 packages vietnamese rice paper
Instructions to make Asian Summer Roll Salad:
- Julienne the peppers, radishs, tomatoes, mint leaves and spinach
- In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,
- Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!
- To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!
- If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!
So that’s going to wrap it up with this special food asian summer roll salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
