Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastelitos (chicken/steak). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pastelitos (Chicken/Steak) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pastelitos (Chicken/Steak) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Prepare 1 Pk. Empanada Discs
- Take 1 1/2 Cups Steak
- Get 2 Cups Chicken
- Prepare 1/3 Cup Peppers
- Prepare 1 Small Onion
- Prepare 4 Mushrooms
- Make ready 3 Cloves Garlic
- Make ready 1 1/2 Cups Cheese
- Prepare Seasoned Salt
- Get Black Pepper
- Take 4 Heaping Tbs. Tomato Sauce
- Get Oil
Steps to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
So that’s going to wrap this up for this special food pastelitos (chicken/steak) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
