Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summertime couscous salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Summertime Couscous Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Summertime Couscous Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summertime Couscous Salad:
- Make ready 2 1/4 cup chicken broth or water
- Take 1 cup large couscous
- Prepare 1/2 tsp olive oil
- Take 1/2 tsp salt
- Take 1 can chick peas (drained)
- Make ready 3/4 cup diced green bell pepper
- Take 3/4 cup diced red bell pepper
- Get 1/4 cup red onion chopped
- Take 3 green onions chopped
- Make ready 1/2 cup cilantro chopped
- Get 1/2 tsp hot pepper flakes
- Get 1 Dressing
- Take 1 tsp honey
- Get 3 tsp olive oil
- Prepare 1 Juice of one large lemon
- Make ready 1 salt and pepper to taste
Instructions to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
So that is going to wrap it up with this special food summertime couscous salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
