Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Roll Pancakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cinnamon Roll Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Pancakes:
- Get Pancakes
- Take 2 cup all-purpose flour
- Take 4 tsp baking powder
- Make ready 1 tsp salt
- Get 1 tbsp sugar
- Prepare 2 cup milk
- Take 2 tbsp vegetable oil
- Make ready 2 lg. eggs
- Take Cinnamon filling
- Prepare 1/2 cup butter, melted
- Get 3/4 cup brown sugar, packed
- Make ready 1 tbsp ground cinnamon
- Get Cream cheese glaze
- Prepare 1/4 cup butter
- Make ready 2 oz cream cheese
- Prepare 3/4 cup powdered sugar
- Get 1/2 tsp vanilla extract
Instructions to make Cinnamon Roll Pancakes:
- For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
- Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
- For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
- Place in piping bag or Ziploc bag and snip the corner. Set aside.
- For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
- Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
- To make it all come together. Heat griddle to 325.
- Make desired size pancake on griddle.
- Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
- When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
- Remove from griddle and glaze with cream cheese icing. Serve immediately.
- Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!
So that is going to wrap it up with this special food cinnamon roll pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
